A classic sourdough with 19% NY State grown dark rye. This loaf is perfect with butter, olive oil, or served warm straight from the oven. A versatile, everyday bread.

Also known as Khorosan, Kamut is an ancient grain that has a lighter color and mild nuttiness. It has become an absolute favorite. Finished here with a sesame seed crust.

This whole grain loaf (spelt, fife, rye) contains caraway, coriander, sesame, fennel and flax seeds. You bring the pastrami, we’ve got the bread!

Einkorn, the oldest cultivated wheat in the world, is a simple grain that is easy to digest. This nutritious loaf has a fantastic texture and flavor thanks to the whole grain Farmer Ground Einkorn flour.

Spelt is an ancient grain that is slightly softer than what we are used to today. Excellent for toast, sandwiches or your favorite cheese and honey. A hardy, nutritious loaf.

Sometimes, when she’s not looking, a few bottles of Erica’s Brown Ale go missing… A whole grain loaf with Spelt, Rye, and the delicious FIFO (brown ale).

From the French “bread of crumb,” this milk bread contains Spelt and Malted Barley and is baked in a Pullman Pan. Your griddle awaits!

Our baguettes are made with a blend of Wheat, Khorosahn and Einkorn. Perfect for a sandwich, to go along with cheese or simply tear into warm out of the oven!

A holiday favorite available during the colder seasons, this delicious boule is packed with dried figs and walnuts. Toast it, add honey, enjoy!

This large Miche has a wonderful flavor from the whole wheat Einkorn as well as whole Rye. The perfect loaf to set center table at any feast!

This Italian Olive-oil bread excels in warmer months and is best enjoyed with the bounty of the spring and summer seasons. We love it for making sandwiches to enjoy on a hike.

Sometimes, when she’s not looking, a few bottles of Erica’s Brown Ale go missing… A whole grain loaf with Spelt, Rye, and the delicious FIFO (brown ale).